Gobi Manchurian Dry

Ingredients:-

Cauliflower –1 small size

• For Batter:

1. Maida – 5 tbsp
2. Cornstarch – 4tbsp
3. Black pepper powder – ½ tsp
4. Soya sauce – ½ tsp
5. Salt to taste
6. Water as needed

• For the sauce:

1. Oil – 1 tbsp
2. Onion(medium size, chopped finely)- 1
3. Garlic (chopped finely) - 1 tbsp
4. Ginger (chopped finely) - 1 tbsp
5. Tomato sauce- 2 tbsp
6. Green chilli sauce- ½ tsp (optional)
7. Red chilli sauce-2 tbsp
8. Soya sauce – 4 tsp
9. White vinegar – 1 ½ tsp
10. Corn starch (mixed in little water) – 2 tsp
11. Spring onion – 2 stalks

First step:

• Clean and cut cauliflower in small pieces.
• Mix batter (should be of the dosa batter consistency).
• Dip cauliflower in a batter and deep fry, until the cauliflower becomes golden brown.
• And keep aside.

Second step:

• Heat oil in a pan, add chopped onions, garlic and ginger sauté well.
• Then add tomato ketchup, green and red chilli sauce, soy sauce, and vinegar. Mix them well and cook for 2 – 3 minutes.
• Now add corn starch and cook for a minute.
• As the sauce starts to thicken, add the fried cauliflower and mix well.
• Then add chopped spring onion. Sever hot :)