Egg Masala

Ingredients

1. Eggs – 3 – 4 nos
2. Cinnamon – 2 inch, Cloves – 3, Bay leaves - 1
3. Onions (cut into thin slices) - 3 
4. Tomato (cut into thin slices)-2
5. Slit Green chilli – 1
6. Ginger Garlic Paste – 2 tsp
7. Curry leaves 
8. Garam masala powder – 1/2 to 1 tsp
9. Chilli powder – ½ tsp
10. Kashmiri chilli powder – ½ tsp
11. Pepper powder – ½ tsp
12. Turmeric powder – ½ tsp
13. Coriander powder – 2tsp
14. Salt to taste
15. Oil
16. Coriander leaves for garnishing 

Method:

• Remove the shell of boiled eggs & keep aside
• Mix all powders with a little water and keep aside.
• Heat oil in a pan. Add cinnamon, cloves and bay leaves.
• Add ginger, garlic paste, slit green chilli and curry leaves.
• Add onions and salt and saute, till golden brown.
• Add powder mixture and fry for a minute and add tomato. Fry till oil separates.
• Now add 1/2 cup of water and add boiled eggs and close with a tight lid.
• Allow to simmer for 5 minutes.Garnish with coriander leaves and serve hot with Paratha, Chapathi , Appam or Rice. Enjoy;)