Ivy Gourd (kovakka) upperi

I like kovakka very much, to the extent that I can even eat raw kovakka! This is a simple and tasty recipe. If you like my recipe, do try it out and give your comments/suggestions for improvements on the same. Enjoy :)
Ingredients:

1. Kovakka – 20 - 25 nos
2. Chopped Onion (big) – 1
3. Mustard seeds – ½ tsp
4. Turmeric powder- ¼ tsp
5. Chilli powder – 1 tsp (according to your taste)
6. Curry leaves- few
7. Salt to taste
8. Oil – 2 tbs

• Clean and cut the kovakka in to round shape.
• Heat the oil in a pan. Add mustard seeds, allow it to splutter. 
• Add curry leaves and chopped onion to it and sauté it till onion turns soft. 
• Add the cut kovakka, sauté a bit and then add turmeric powder, chilli powder and salt. Sauté well. 
• Add little water. Then cover with a lid and cook on low flame for 15 – 20 mins.