Mulaku Bajji

Ingredients

1. Bajji mulaku – 6 
2. Gram flour - ½ cup
3. Idily batter or rice flour – 2 tsp 
4. Asafoetida powder (kaayam) – a pinch 
5. Red chilli powder- ½ tsp

Parippu Vada

   Parippu vada is a very tasty and simple tea time snack in South India . Try this... I am sure everyone would like this recipe. Serve crisp parippu vada with tea.

1. Channa Dal ( kadala parippu )– 1cup
2. Chopped   Onion– ½ cup
3. Chopped Green chilli – 4 
4. Ginger – a small piece
5. Curry leaves – few

Vada Pav

Ingredients:

1. 9 - potatoes boiled and mashed
2. 2 tsps - garlic paste
3. 1 tsp - ginger paste
4. 3 - green chillies
5. 1/2 tsp - turmeric pow
6. 1/2 tsp -  mustard seeds

Uzhunnu Vada

Ingredients:

1. Urad Dal - 2 cups
2. Rice flour - 2 tbsp 
3. Onion - 1 
4. Green chillies - 3 nos 
5. Curry leaves - few

Pani Puri [Indian Chaat Recipe]

1. PURI

Ingredients:

1. 1 cup Semolina (Rava / Suji) 
2. 3 tbsp Fine Wheat Flour (Maida) or 1 ½ tbsp urad dal flour 
3. 1/4 tsp Baking Soda or (Little less than 1/2 cup club soda)
4. Salt to taste
5. Oil to deep fry 

Method to make crisp puris:

Pav bhaji

Ingredients:

1. 1 large carrot, cubed
2. 2 potatoes, cubed
3. 1 capsicum, chopped
4. 1 cup cauliflower florets, chopped
5. 8-10 beans, chopped
6. 1/4 cup green peas