Vegetable Fried Rice

Ingredients:

1. Basmati rice : 2 cups
2. Water : 3 cups
3. Butter : 2tbsp
4. Finely chopped ginger : 1 tbsp
5. Finely chopped garlic : 1 tbsp
6. Chopped green chilli : ½ tsp
7. Thinly sliced vegetables (cabbage, carrot, beans) : 1 cup 
8. Fresh green peas : ¼ cup 
9. Thinly sliced Baby corn : ¼ cup (optional)
10. Thinly sliced green bell pepper (capsicum) : 1 
11. Vinegar : 1 tsp (optional)
12. Soya sauce : 1 ½ tbsp
13. Chilli sauce : ½ tbsp
14. Pepper powder :1 ½ tsp
15. Sugar : ½ tsp
16. Chopped Spring onion : ½ cup 
17. Salt as per taste
18. Oil : 2 tbsp  

Method:

• Heat butter in a pan. Fry rice for 2 minutes and cook with 3 cups water and ¼ tsp salt and keep a side.
• Put oil in a pan. When the oil is hot add ginger, garlic. Green chilli, and vegetables (cabbage, carrot, beans, peas) and saute them for 5 minutes. Then add capsicum, baby corn and saute for 2 minutes. Then add vinegar mix well.
• Now add the cooked rice and mix.
• Lastly add soya sauce, chilli sauce, pepper powder. Sugar, salt and spring onion.
• Mix well and serve hot.